Composition and function of viruses in sauce-flavor baijiu fermentation
Hai Du, Bowen Chen, Wenbo Fu, Fan Yang, Xibin Lv, Yuwei Tan, Xiaoli Xi, Li Wang, Yan Xu
Topics & Concepts
FermentationBiologyFood scienceBacteriaMetagenomicsFlavorMicrobial metabolismMicrobiologyBiochemistryGeneGeneticsBacteriophages and microbial interactionsProbiotics and Fermented FoodsPlant and Fungal Interactions Research