Water activity influence on the thermal resistance of Salmonella in soy protein powder at elevated temperatures
Yuqiao Jin, Juming Tang, Mei‐Jun Zhu
Topics & Concepts
Water activityFood scienceSalmonellaMoistureSoy proteinWater contentIsothermal processHumidityChemistryMaterials scienceBacteriaBiologyComposite materialThermodynamicsGeotechnical engineeringPhysicsGeneticsEngineeringListeria monocytogenes in Food SafetyMicrobial Inactivation MethodsAdvanced Chemical Sensor Technologies