Litcius/Paper detail

Diversity and Oil Degradation Potential of Culturable Microbes Isolated from Chronically Contaminated Soils in Trinidad

Amanda C. Ramdass, Sephra N. Rampersad

2021Microorganisms32 citationsDOIOpen Access PDF

Abstract

Trinidad and Tobago is the largest producer of oil and natural gas in Central America and the Caribbean. Natural crude oil seeps, in addition to leaking petroleum pipelines, have resulted in chronic contamination of the surrounding terrestrial environments since the time of petroleum discovery, production, and refinement in Trinidad. In this study, we isolated microbes from soils chronically contaminated with crude oil using a culture-dependent approach with enrichment. The sampling of eight such sites located in the southern peninsula of Trinidad revealed a diverse microbial composition and novel oil-degrading filamentous fungi and yeast as single-isolate degraders and naturally occurring consortia, with specific bacterial species not previously reported in the literature. Multiple sequence comparisons and phylogenetic analyses confirmed the identity of the top degraders. The filamentous fungal community based on culturable species was dominated by Ascomycota, and the recovered yeast isolates were affiliated with Basidiomycota (65.23%) and Ascomycota (34.78%) phyla. Enhanced biodegradation of petroleum hydrocarbons is maintained by biocatalysts such as lipases. Five out of seven species demonstrated extracellular lipase activity in vitro. Our findings could provide new insights into microbial resources from chronically contaminated terrestrial environments, and this information will be beneficial to the bioremediation of petroleum contamination and other industrial applications.

Topics & Concepts

AscomycotaBioremediationBiologyMicrobial ecologyPetroleumContaminationPhylotypeSoil microbiologySoil contaminationBasidiomycotaEcologyBotanySoil waterBacteria16S ribosomal RNAGeneBiochemistryPaleontologyGeneticsMicrobial bioremediation and biosurfactantsMicrobial Community Ecology and PhysiologyMicrobial Natural Products and Biosynthesis