Synergistic antimicrobial activity of plasma-activated water and propylparaben: Mechanism and applications for fresh produce sanitation
Xiao Liu, Yunfei Li, Shaodan Wang, Lulu Huangfu, Mengyan Zhang, Qisen Xiang
Topics & Concepts
AntimicrobialPropylparabenChemistrySpinachFood scienceEscherichia coliReactive oxygen speciesMembraneIntracellularPreservativeBiochemistryMethylparabenOrganic chemistryGenePlasma Applications and DiagnosticsMicrobial Inactivation MethodsHydrogen's biological and therapeutic effects