Effect of mild high hydrostatic pressure treatments on physiological and physicochemical characteristics and carotenoid biosynthesis in postharvest mango
Kai Hu, Da Peng, Lan Wang, Hao Liu, Bijun Xie, Zhida Sun
Topics & Concepts
ZeaxanthinAntheraxanthinPostharvestViolaxanthinHydrostatic pressureCarotenoidPhytoeneChemistryFood sciencePhytoene synthaseBiochemistryEriobotryaAntioxidantLuteinBotanyBiologyLycopeneJaponicaPhysicsThermodynamicsAntioxidant Activity and Oxidative StressPlant biochemistry and biosynthesisPostharvest Quality and Shelf Life Management