Application of polyphenols as natural antioxidants in edible oils: Current status, antioxidant mechanism, and advanced technology
Yujie Zhong, Xinyu Yuan, Qiqi Feng, Qin Wang, Hongyu Pan, Zhu Qiao, Tao Wang, Yongliang Zhuang
Topics & Concepts
PolyphenolMechanism (biology)AntioxidantBiochemical engineeringChemistryFood scienceNatural (archaeology)BiologyBiochemistryEngineeringPhilosophyEpistemologyPaleontologyFree Radicals and AntioxidantsPhytochemicals and Antioxidant ActivitiesEdible Oils Quality and Analysis