Climate change threatens the microbiological stability of non-refrigerated foods
Konstantinos Koutsoumanis, Ourania Misiou, Myrsini Kakagianni
Topics & Concepts
Food spoilageClimate changeEnvironmental scienceLimitingTemperate climateFood scienceGlobal warmingThermophileShelf lifeFood securityBiologyBacteriaEcologyEngineeringAgricultureGeneticsMechanical engineeringFood Supply Chain TraceabilityFood Waste Reduction and SustainabilityFood Safety and Hygiene