Exposure to nickel through commercial premade baby foods: Is there any risk?
André M.P.T. Pereira, Liliana J.G. Silva, Brígida D.F. Simões, Celeste M. Lino, Angelina Pena
Topics & Concepts
AshingNickelBaby foodFood scienceAtomic absorption spectroscopyMealGraphite furnace atomic absorptionChemistryTolerable daily intakeAnimal scienceToxicologyDetection limitEnvironmental chemistryBiologyBody weightChromatographyPhysicsOrganic chemistryEndocrinologyQuantum mechanicsHeavy metals in environmentHeavy Metal Exposure and ToxicityMercury impact and mitigation studies