Modification of soy protein isolate by Maillard reaction and its application in microencapsulation of Limosilactobacillus reuteri
Guiming Fu, Ziwen Xu, Cheng Luo, Li-Yun Xu, Yanru Chen, Shuailing Guo, Xiaodan Wu, Yin Wan
Topics & Concepts
Maillard reactionLactobacillus reuteriSoy proteinChemistryLactoseEmulsionFood scienceFourier transform infrared spectroscopyWhey proteinChromatographyChemical engineeringOrganic chemistryFermentationLactobacillusEngineeringProteins in Food SystemsMicroencapsulation and Drying ProcessesFood composition and properties