Insight into the regulations of rice protein on the gluten-free bread matrix properties
Fangfang Zhao, Yang Li, Caiming Li, Xiaofeng Ban, Li Cheng, Yan Hong, Zhengbiao Gu, Zhaofeng Li
Topics & Concepts
Food scienceRheologyChemistryGlutenMicrostructureRice flourGluten freeMatrix (chemical analysis)Texture (cosmology)Chemical engineeringMaterials scienceComposite materialChromatographyCrystallographyRaw materialOrganic chemistryEngineeringImage (mathematics)Computer scienceArtificial intelligenceFood composition and propertiesPolysaccharides Composition and ApplicationsMicrobial Metabolites in Food Biotechnology