Litcius/Paper detail

Non-destructive prediction of tea polyphenols during Pu-erh tea fermentation using NIR coupled with chemometrics methods

Min Liu, Runxian Wang, Delin Shi, Renyong Cao

2024Journal of Food Composition and Analysis26 citationsDOI

Topics & Concepts

ChemometricsPolyphenolChemistryFermentationFood scienceChromatographyOrganic chemistryAntioxidantSpectroscopy and Chemometric AnalysesAdvanced Chemical Sensor TechnologiesTea Polyphenols and Effects
Non-destructive prediction of tea polyphenols during Pu-erh tea fermentation using NIR coupled with chemometrics methods | Litcius