Could the economic crisis explain the reduction in the carbon footprint of food? Evidence from Spain in the last decade
Xavier Esteve-Llorens, Marı́a Teresa Moreira, Gumersindo Feijóo, Sara González‐García
Topics & Concepts
Carbon footprintConsumption (sociology)Purchasing powerEcological footprintPopulationAgricultural economicsEnvironmental healthBusinessNatural resource economicsFood scienceGeographyEconomicsBiologyGreenhouse gasMedicineSustainable developmentEcologyKeynesian economicsSocial scienceSociologyAgriculture Sustainability and Environmental ImpactNutritional Studies and DietFood Waste Reduction and Sustainability