Effect of atmospheric cold plasma treatment on technological and nutrition functionality of protein in foods
Neda Mollakhalili‐Meybodi, Mojtaba Yousefi, Amene Nematollahi, Nasim Khorshidian
Topics & Concepts
Food productsFood scienceAtmospheric-pressure plasmaFood technologyFresh foodEnvironmental scienceFood qualityFood processingChemistryPlasmaShelf lifePhysicsQuantum mechanicsMicrobial Inactivation MethodsMeat and Animal Product QualityPlasma Applications and Diagnostics