Co-regulation of gelatin content and Hofmeister effect on 3D-printed high internal phase emulsion gel characteristics for resveratrol delivery
Lu‐yao Zheng, Dong Li, Yong Wang, Lijun Wang, Lijun Wang
Topics & Concepts
GelatinEmulsionResveratrolChemistryPhase (matter)ChromatographyChemical engineeringOrganic chemistryBiochemistryEngineeringProteins in Food SystemsPickering emulsions and particle stabilizationFood Chemistry and Fat Analysis