Study on color, aroma, and taste formation mechanism of large-leaf yellow tea during an innovative manufacturing process
Yu‐Chuan Li, Qianqian Luo, Muxue Qin, Wenluan Xu, Xiaoyong Wang, Jingtao Zhou, Chang He, Yuqiong Chen, Zhi Yu, Dejiang Ni
Topics & Concepts
AromaChemistryMaillard reactionRoastingFood scienceTasteLinaloolEssential oilPhysical chemistryTea Polyphenols and EffectsFood Quality and Safety StudiesPhytochemicals and Antioxidant Activities