Structure and tribology of κ-carrageenan gels filled with natural oil bodies
Nan Yang, Younan Feng, Chunxia Su, Qian Wang, Yuemei Zhang, Yanhong Wei, Meng Zhao, Katsuyoshi Nishinari, Yapeng Fang
Topics & Concepts
EmulsionTribologyLubricationRheologyChemical engineeringViscosityChemistryMaterials scienceCreamingCarrageenanOil dropletBoundary lubricationComposite materialOrganic chemistryFood scienceEngineeringProteins in Food SystemsPolysaccharides Composition and ApplicationsMicroencapsulation and Drying Processes