Phytochemical profile, enzyme inhibition, antioxidant, and antibacterial activity of Rosa pimpinellifolia L.: A comprehensive study to investigate the bioactivity of different parts (whole fruit, pulp, and seed part) of the fruit
Bahar Tuba Fındık, Hilal Yıldız, Mehmet Akdeniz, İsmail Yener, Mustafa Abdullah Yılmaz, Özlem Çakır, Abdülselam Ertaş
Topics & Concepts
PhytochemicalEllagic acidChemistryUrsolic acidPulp (tooth)Food scienceNutraceuticalAntioxidantQuercetinVitexinCatechinBacillus cereusOleanolic acidTannic acidFlavonoidPolyphenolBiochemistryChromatographyBiologyBacteriaOrganic chemistryMedicinePathologyGeneticsAlternative medicinePhytochemicals and Antioxidant ActivitiesAntioxidant Activity and Oxidative StressFree Radicals and Antioxidants