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Supercritical carbon dioxide treatment improves the functional properties of pea protein: Application in eggless cakes

Somnath Basak, Rekha S. Singhal

2025Food Chemistry14 citationsDOI

Topics & Concepts

Supercritical carbon dioxideCarbon dioxidePea proteinChemistrySupercritical fluidChemical engineeringOrganic chemistryFood scienceEngineeringProteins in Food SystemsMeat and Animal Product QualityFood Chemistry and Fat Analysis
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