Designing Ultrafast Cooling Rate for Room Temperature Electrocaloric Effects by Phase‐Field Simulations
Cancan Shao, Xiaoming Shi, Jing Wang, Jiwen Xu, Houbing Huang
Abstract
Abstract Due to miniaturization and environmental friendliness, the electrocaloric effect is expected to be applied to refrigerate electronic chips and microdevices. Unlike the conventional electrocaloric effect that focuses on the temperature change, the ultrafast cooling rate is crucial to heat transport in future device units. In this work, controlling the duration of ultrafast electric field pulse on a nanosecond scale (the frequency ∼ GHz), the instant electrocaloric effect is realized in BaTiO 3 and Ba (1− x ) Sr x TiO 3 systems based on the modified phase‐field method. A significant ultrafast cooling rate of 10 8 K s −1 can be achieved due to the application of ultrafast electric field pulse within nanoseconds, which proved to be more efficient than the constant electric field. Furthermore, multiple electric field pulses are designed to realize the cyclic ultrafast cooling. This study provides the fundamental theoretical guidance for ultrafast cooling in solid‐state refrigeration.