Effects of different pre-freezing temperatures on the freeze-drying survival rate and stability during room temperature storage of Lactiplantibacillus plantarum LIP-1
Ying Yang, Ruixue Wang, Youxin Yang, E Jingjing, Junguo Wang
Topics & Concepts
ChemistryFreeze-dryingMembraneCell survivalFood scienceChromatographyBiochemistryApoptosisProbiotics and Fermented FoodsProtein Hydrolysis and Bioactive PeptidesMicrobial Inactivation Methods