Characterization of starches isolated from Mexican pulse crops: Structural, physicochemical, and rheological properties
Cristian Felipe Ramirez-Gutierrez, Brenda Contreras‐Jiménez, Sandra M. Londoño‐Restrepo
Topics & Concepts
AmyloseDifferential scanning calorimetryChemistryProximateChemical compositionStarchMonoclinic crystal systemMaterials scienceFood scienceCrystallographyMineralogyAnalytical Chemistry (journal)Crystal structureChromatographyOrganic chemistryThermodynamicsPhysicsFood composition and propertiesPolysaccharides Composition and ApplicationsPhytase and its Applications