Effect of extrusion parameters on the interaction between rice starch and glutelin in the preparation of reconstituted rice
Li-Shuang Wang, Yumin Duan, Li-feng Tong, Xiaoshuai Yu, Ahmed S.M. Saleh, Zhigang Xiao, Peng Wang
Topics & Concepts
GlutelinExtrusionStarchCrystallinityFood scienceRaw materialChemistrySolubilityRice flourChemical engineeringMaterials scienceAgronomyComposite materialOrganic chemistryBiochemistryCrystallographyBiologyStorage proteinGeneEngineeringFood composition and propertiesPolysaccharides Composition and ApplicationsProteins in Food Systems