Feeding value improvement of corn-ethanol co-product and soybean hull by fungal fermentation: Fiber degradation and digestibility improvement
Xiao Sun, Nongmaithem Debeni Devi, Pedro E Urriola, Douglas G. Tiffany, Jae-Cheol Jang, G. C. Shurson, Bo Hu
Topics & Concepts
FermentationFood scienceFiberEthanolCorn ethanolDegradation (telecommunications)AgronomyChemistryBy-productHullPulp and paper industryMathematicsEthanol fuelBiologyBiochemistryMaterials scienceOrganic chemistryEngineeringTelecommunicationsComposite materialFood composition and propertiesPhytase and its ApplicationsBiofuel production and bioconversion