Preparation and characterization of carboxymethylated pullulan/butyric acid-modified chitosan active sustainable bi-layer coatings intended for packaging of cheese slices
Tamara Erceg, Milica Aćimović, Olja Šovljanski, Biljana Lončar, Ana Tomić, Marko Pavlović, Vladimir Vukić, Miroslav Hadnađev
Topics & Concepts
PullulanChitosanButyric acidChemistryChemical engineeringLayer (electronics)Characterization (materials science)PolysaccharideFood scienceMaterials scienceOrganic chemistryNanotechnologyEngineeringNanocomposite Films for Food Packagingbiodegradable polymer synthesis and propertiesElectrospun Nanofibers in Biomedical Applications