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Preparation and characterization of carboxymethylated pullulan/butyric acid-modified chitosan active sustainable bi-layer coatings intended for packaging of cheese slices

Tamara Erceg, Milica Aćimović, Olja Šovljanski, Biljana Lončar, Ana Tomić, Marko Pavlović, Vladimir Vukić, Miroslav Hadnađev

2024International Journal of Biological Macromolecules15 citationsDOI

Topics & Concepts

PullulanChitosanButyric acidChemistryChemical engineeringLayer (electronics)Characterization (materials science)PolysaccharideFood scienceMaterials scienceOrganic chemistryNanotechnologyEngineeringNanocomposite Films for Food Packagingbiodegradable polymer synthesis and propertiesElectrospun Nanofibers in Biomedical Applications
Preparation and characterization of carboxymethylated pullulan/butyric acid-modified chitosan active sustainable bi-layer coatings intended for packaging of cheese slices | Litcius