Food authentication and adulteration control based on metrics data of foods and chemometrics
Ioannis K. Karabagias
Topics & Concepts
ChemometricsAuthentication (law)Control (management)Food scienceComputer scienceChemistryChromatographyArtificial intelligenceComputer securityIdentification and Quantification in FoodSpectroscopy and Chemometric AnalysesAdvanced Chemical Sensor Technologies