Based on metabolomics and fourier transforms near infrared spectroscopy characterization of Lanxangia tsaoko chemical profile differences among fruit types and development of rapid identification and nutrient prediction models
Danyang Fu, Wei-Ze Yang, Meiquan Yang, Tianmei Yang, Yuan-Zhong Wang, Jinyu Zhang
Topics & Concepts
Characterization (materials science)Identification (biology)Fourier transform infrared spectroscopyMetabolomicsFourier transformInfraredNutrientInfrared spectroscopyBiological systemChemistryAnalytical Chemistry (journal)Materials scienceBotanyNanotechnologyOpticsMathematicsEnvironmental chemistryBiologyChromatographyPhysicsOrganic chemistryMathematical analysisSpectroscopy and Chemometric AnalysesBotanical Research and ApplicationsPhytochemicals and Antioxidant Activities