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Insight into the formation mechanism of soy protein isolate films improved by dialdehyde starch with different degrees of aldehyde substitution

Yuan Zhao, Ran Tian, Mengqi Cui, Yan Zhang, Lianzhou Jiang, Bo Tian, Xiaonan Sui, Xiaonan Sui

2023Food Hydrocolloids57 citationsDOI

Topics & Concepts

AldehydeSoy proteinCovalent bondHydrogen bondStarchChemistryChemical engineeringImineThermal stabilityOrganic chemistryMoleculeFood scienceCatalysisEngineeringNanocomposite Films for Food PackagingElectrospun Nanofibers in Biomedical Applicationsbiodegradable polymer synthesis and properties
Insight into the formation mechanism of soy protein isolate films improved by dialdehyde starch with different degrees of aldehyde substitution | Litcius