Correlation of lipid hydrolysis, oxidation, and molecular transformation with volatile compound revolution in pork during postmortem wet-aging process
Kaihua Zhang, Rui Hao, Shouwei Wang, Zheqi Zhang, Dan Li, Xiaoman Li, Bing Zhao, Shunliang Zhang, Yan Zhao, Xiangning Chen
Topics & Concepts
Lipid oxidationOxidation processChemistryHydrolysisProcess (computing)Food scienceBiochemistryChemical engineeringAntioxidantEngineeringComputer scienceOperating systemMeat and Animal Product QualityBiochemical effects in animalsProtein Hydrolysis and Bioactive Peptides