Improved extraction of carrageenan from red seaweed (Chondracantus canaliculatus) using ultrasound-assisted methods and evaluation of the yield, physicochemical properties and functional groups
Angelina Martín del Campo, José Antonio Fermín-Jiménez, Víctor Vladimir Amílcar Fernández-Escamilla, Zazil Yadel Escalante-García, María Esther Macías-Rodríguez, Yokiushirdhilgilmara Estrada-Girón
Topics & Concepts
SyneresisCarrageenanExtraction (chemistry)Yield (engineering)ChemistryAlgaeUltrasoundFood scienceChromatographyBotanyMaterials scienceBiologyAcousticsPhysicsMetallurgySeaweed-derived Bioactive CompoundsFood Industry and Aquatic BiologyMarine and coastal plant biology