Adjustments of both phospholipids and sphingolipids contribute to cold tolerance in stony hard peach fruit by continuous ethylene
Shuqi Chen, Mengshuang Chen, Yali Li, Xin Huang, Dequan Niu, Arif Rashid, Changjie Xu, Ke Wang
Topics & Concepts
SphingolipidDegree of unsaturationPhospholipidChemistryBiochemistryEthylenePeroxidaseLipid metabolismPhospholipaseBrowningMetabolismMembrane lipidsMalondialdehydeInositolEnzymeMembraneOxidative stressOrganic chemistryCatalysisReceptorPostharvest Quality and Shelf Life ManagementPlant Physiology and Cultivation StudiesPlant Surface Properties and Treatments