Transglutaminase-mediated glycosylation enhances the physicochemical and functional properties of ovalbumin
Qingyue Zhu, Wenhan Xu, Changqing Zhang, Jiabao Gong, Xinguang Qin, Haizhi Zhang, Gang Liu
Topics & Concepts
OvalbuminChemistryGlycosylationTissue transglutaminaseGlycoproteinBiochemistryGlucosamineEnzymeCovalent bondBiophysicsOrganic chemistryBiologyImmunologyImmune systemProteins in Food SystemsPolysaccharides Composition and ApplicationsFood composition and properties