Litcius/Paper detail

Combination of Flos Sophorae and chili pepper as a nitrite alternative improves the antioxidant, microbial communities and quality traits in Chinese sausages

Renyong Tang, Jiaxuan Peng, Lin Chen, Dayu Liu, Wei Wang, Xiulan Guo

2021Food Research International36 citationsDOI

Topics & Concepts

FlosChili pepperNitriteFood sciencePepperAntioxidantTraditional medicineBiologyChemistryBiotechnologyMedicineBiochemistryNitrateRutinEcologyTea Polyphenols and EffectsPhytochemicals and Antioxidant ActivitiesMeat and Animal Product Quality
Combination of Flos Sophorae and chili pepper as a nitrite alternative improves the antioxidant, microbial communities and quality traits in Chinese sausages | Litcius