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The structural characteristic of acidic-hydrolyzed corn silk polysaccharides and its protection on the H2O2-injured intestinal epithelial cells

Yanan Jia, Yajie Wang, Ruilin Li, Shuqin Li, M. Zhang, Chengwei He, Hạixia Chen

2021Food Chemistry58 citationsDOI

Topics & Concepts

PolysaccharideChemistryHydrolysisXyloseDPPHGel permeation chromatographyRhamnoseChromatographyBiochemistryAntioxidantOrganic chemistryPolymerFermentationBioactive Compounds in PlantsPhytochemical compounds biological activitiesPhytochemicals and Antioxidant Activities
The structural characteristic of acidic-hydrolyzed corn silk polysaccharides and its protection on the H2O2-injured intestinal epithelial cells | Litcius