Encapsulation of caffeine into starch matrices: Bitterness evaluation and suppression mechanism
Miao Shao, Songnan Li, Chin Ping Tan, Supaluck Kraithong, Qing Gao, Xiong Fu, Bin Zhang, Qiang Huang
Topics & Concepts
StarchCaffeineChemistryModified starchKineticsControlled releaseFood scienceDrug deliveryIn vitroChemical engineeringBiophysicsBiochemistryOrganic chemistryBiologyMedicinePhysicsEngineeringQuantum mechanicsEndocrinologyMicroencapsulation and Drying ProcessesFood composition and propertiesProteins in Food Systems