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Structural characteristics of Lacticaseibacillus rhamnosus ACS5 exopolysaccharide in association with its antioxidant and antidiabetic activity in vitro

Tülden İnanan, Derya Önal Darilmaz, Tuğçe KARADUMAN YEŞİLDAL, Zehranur Yüksekdağ, Serkan Yavuz

2024International Journal of Biological Macromolecules11 citationsDOI

Topics & Concepts

ABTSAntioxidantChemistryDPPHFood scienceLactic acidLactobacillus rhamnosusIn vitroBacteriaBiochemistryBiologyFermentationLactobacillusGeneticsProbiotics and Fermented FoodsPolysaccharides and Plant Cell WallsMicrobial Metabolites in Food Biotechnology
Structural characteristics of Lacticaseibacillus rhamnosus ACS5 exopolysaccharide in association with its antioxidant and antidiabetic activity in vitro | Litcius