Temperature uniformity of frozen pork with various combinations of fat and lean portions tempered in radio frequency
Xiangqing Chen, Feng Li, Juming Tang, Hu Shi, Jing Xie, Yang Jiao
Topics & Concepts
Food scienceEnvironmental scienceMaterials scienceChemistryMeat and Animal Product QualityFreezing and Crystallization ProcessesFood Supply Chain Traceability