Mechanistic study on the decline of foaming characteristics of egg white under heat stress: Emphasizing apparent phenomena, structure, and intermolecular interactions
Mingmin Qing, Jingnan Zang, Yaotong Liu, Yujie Chi, Yuan Chi
Topics & Concepts
Intermolecular forceHeat stressChemistryWhite (mutation)Egg whiteStress (linguistics)BiophysicsCrystallographyBiologyBiochemistryOrganic chemistryMoleculeAnimal sciencePhilosophyLinguisticsGeneProteins in Food SystemsPickering emulsions and particle stabilizationCollagen: Extraction and Characterization