Antioxidant activity and degradation kinetics of astaxanthin extracted from Penaeus sinensis (Solenocera crassicornis) byproducts under pasteurization treatment
Zhe Jia, Yan Xu, Jiaxing Wang, Ru Song
Topics & Concepts
AstaxanthinPasteurizationAntioxidantFood scienceChemistryDegradation (telecommunications)KineticsBiochemistryCarotenoidQuantum mechanicsComputer scienceTelecommunicationsPhysicsAntioxidant Activity and Oxidative StressFree Radicals and AntioxidantsAlgal biology and biofuel production