A sensor array based on a nanozyme with polyphenol oxidase activity for the identification of tea polyphenols and Chinese green tea
Xiaoyu Yang, Bin Zou, Xinjian Zhang, Jie Yang, Zhichun Bi, Hui Huang, Yongxin Li
Topics & Concepts
Polyphenol oxidasePolyphenolGreen teaDiscriminative modelFood scienceChemistryFlavorIdentification (biology)Support vector machineSensor arraySubstrate (aquarium)Biological systemMathematicsPattern recognition (psychology)Artificial intelligenceBotanyBiologyComputer scienceBiochemistryEnzymeAntioxidantPeroxidaseStatisticsEcologyAdvanced Nanomaterials in CatalysisAdvanced Chemical Sensor TechnologiesTea Polyphenols and Effects