Litcius/Paper detail

Co-utilization of saccharides in mixtures: Moving toward a new understanding of carbon metabolism in Streptococcus thermophilus

C. Gasser, P. Garault, Christian Chervaux, Véronique Monnet, J.-M. Faurie, Françoise Rul

2022Food Microbiology13 citationsDOI

Topics & Concepts

Streptococcus thermophilusLactoseSucroseFermentationBacteriaFructoseBiochemistryFood scienceIn silicoChemistryMetabolismBiologyThermus thermophilusLactobacillusGeneEscherichia coliGeneticsProbiotics and Fermented FoodsBacterial Genetics and BiotechnologyGut microbiota and health
Co-utilization of saccharides in mixtures: Moving toward a new understanding of carbon metabolism in Streptococcus thermophilus | Litcius