The effect of drying, cell disruption and storage on the sensory properties of Nannochloropsis sp.
Bert Coleman, Christof Van Poucke, Bavo De Witte, Valentina Casciaro, T.C.W. Moerdijk-Poortvliet, Koenraad Muylaert, Johan Robbens
Topics & Concepts
OdorChemistryFlavorFood scienceNannochloropsisBiomass (ecology)Organic chemistryBotanyBiologyAlgaeAgronomyAlgal biology and biofuel productionAquatic Ecosystems and Phytoplankton DynamicsEdible Oils Quality and Analysis