A nationwide investigation of perchlorate levels in staple foods from China: Implications for human exposure and risk assessment
Yining Chen, Zhou Zhu, Xiaoling Wu, Duo Zhang, Jianyu Tong, Yuli Lin, Liuyi Yin, Xiangyu Li, Quanzhi Zheng, Shaoyou Lu
Topics & Concepts
Hazard quotientPerchlorateWheat flourStaple foodHuman healthEnvironmental scienceToxicologyFood contaminantToxicantExposure assessmentAgronomyFood scienceEnvironmental healthChemistryAgricultureBiologyMedicineToxicityEcologyIonOrganic chemistryChemical Analysis and Environmental ImpactHeavy Metal Exposure and ToxicityWater Treatment and Disinfection