Comparative study of the protein denaturing ability of different organic cosolvents
Timur I. Magsumov, Ziying Li, Igor A. Sedov
Topics & Concepts
ChemistryTetrahydrofuranFormamideDifferential scanning calorimetryEthylene glycolCircular dichroismDenaturation (fissile materials)Aqueous solutionDimethyl sulfoxideLysozymeAcetoneMethanolChromatographySolventOrganic chemistryNuclear chemistryCrystallographyPhysicsBiochemistryThermodynamicsProtein Structure and DynamicsProtein Interaction Studies and Fluorescence AnalysisProteins in Food Systems