Effects of Saccharomycopsis fibuligera and Saccharomyces cerevisiae inoculation on small fermentation starters in Sichuan-style Xiaoqu liquor
Chang Su, Kaizheng Zhang, Xinzhi Cao, Jian‐Gang Yang
Topics & Concepts
FermentationWeissellaFood scienceStarterBioaugmentationFermentation starterChemistryYeastMicrobiologyLactobacillusBacteriaBiologyLactic acidBiochemistryMicroorganismLeuconostocGeneticsFermentation and Sensory AnalysisBiochemical and biochemical processesFood Quality and Safety Studies