Lactic acid bacteria mechanism of protein degradation in anaerobic co-fermentation of cabbage waste with wheat bran
Chunsheng Song, Chongpeng Bi, Chi Ma, Jingsi Shi, Qingwei Meng, Jiawei Li, Jiawei Li, Sujiang Zhang, Jianping Li, Jianping Li, Anshan Shan
Topics & Concepts
BranFermentationLactic acidBacteriaDegradation (telecommunications)Food scienceChemistryAnaerobic exerciseMechanism (biology)Protein degradationAnaerobic bacteriaBiochemistryBiologyOrganic chemistryRaw materialGeneticsComputer sciencePhilosophyEpistemologyPhysiologyTelecommunicationsPhytase and its ApplicationsFood composition and propertiesAgriculture Sustainability and Environmental Impact