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Enhanced Stability and Functionality of Freeze-Dried Encapsulated Black Cardamom (Amomum subulatum) Oleoresin: A Comprehensive Physicochemical and Thermal Analysis

Abishek Sakkaravarthy, Gurumoorthi Parameswaran

2024Food Biophysics14 citationsDOI

Topics & Concepts

OleoresinMaterials scienceThermal stabilityChromatographyPolymer scienceChemistryOrganic chemistryMicroencapsulation and Drying ProcessesPolysaccharides Composition and ApplicationsDrug Solubulity and Delivery Systems
Enhanced Stability and Functionality of Freeze-Dried Encapsulated Black Cardamom (Amomum subulatum) Oleoresin: A Comprehensive Physicochemical and Thermal Analysis | Litcius