Magnetic field hydrocooling system: Effect of field intensities on the cooling characteristics of three different leavy vegetables
Kehinde Peter Alabi, Adeshina Fadeyibi, Faith Tinuade Obateru
Topics & Concepts
Leafy vegetablesPostharvestHorticultureMicrostructureMagnetic fieldFood scienceChemistryMaterials sciencePhysicsBiologyMetallurgyQuantum mechanicsMagnetic and Electromagnetic EffectsPostharvest Quality and Shelf Life ManagementMicrobial Inactivation Methods