Bioactivity enhancement of fucoidan through complexing with bread matrix and baking
Hui Si Audrey Koh, Si En Victoria Lim, Jun Lu, Weibiao Zhou
Topics & Concepts
FucoidanFood sciencePolysaccharideChemistryAntioxidantFortificationFunctional foodFood fortificationBiochemistryMicronutrientOrganic chemistrySeaweed-derived Bioactive CompoundsTherapeutic Uses of Natural ElementsMicrobial Metabolites in Food Biotechnology