New insights of licorice (Glycyrrhiza genus) as a functional food
Lulu Shao, Bailin Li, Yueming Jiang, Bao Yang
Topics & Concepts
GlycyrrhizaGenusTraditional medicineBiologyFunctional foodFood scienceBotanyMedicineAlternative medicinePathologyPharmacological Effects of Natural CompoundsPhytochemistry and Bioactivity StudiesHormonal Regulation and Hypertension