Effects of storage durations on flavour and bacterial communities in Liupao tea
Yueming Liang, Zhusheng Liu, Yuelan Pang, Man Li, Shengmeng Zheng, Fujing Pan, Chunyu Guo, Qianhua Wu, Ting Chen, Qiang Li, Zhonghua Liu
Topics & Concepts
FlavourFood scienceChemistryTea Polyphenols and EffectsFermentation and Sensory AnalysisFood Quality and Safety Studies